Gin, known as the quintessential host of botanicals, is a versatile and beloved spirit with a rich history and a wide array of flavours. Its unique taste and aromas are determined by the botanicals used in its production, which are carefully selected and combined to create a harmonious blend of flavours. In this comprehensive exploration of gin and botanicals, we will delve into the origins of gin, the role of botanicals, popular botanicals used in gin making, and the diverse world of gin cocktails.
The Origins of Gin
The history of gin can be traced back to the 17th century in the Netherlands, where it was initially created as a medicinal spirit. The Dutch physician Franciscus Sylvius is often credited with inventing gin, which he formulated as a juniper-based tonic to treat various ailments. The word "gin" itself is derived from the Dutch word "jenever," meaning juniper.
Gin gained popularity in England during the 18th century, where it became the drink of choice for the masses. The ‘Gin Craze’, as it was known, saw a proliferation of unique distilleries, each with a distinctive signature.
The Role of Botanicals in Gin Production
Botanicals are the key ingredients that give gin its distinctive flavour profile. While juniper is the primary botanical required by law to be present in gin, as distillers we have the creative freedom to experiment with a wide range of botanicals to craft unique and complex gins. Botanicals can include herbs, spices, fruits, flowers, roots, and seeds, each contributing its own flavour and aroma to the final product.
The process of making gin involves distilling spirit with botanicals to extract their essential oils and flavours. Common methods of gin production include maceration, vapour infusion, and steeping, each of which imparts a different character to the gin. We use vapour infusion, the subtlest of the three methods, it uses more botanicals, creating flavour without a harsh edge. The choice of botanicals, their quality, and the distillation technique used all play a crucial role in determining the final taste and aroma of the gin.
Popular Botanicals in Gin-Making
While the list of botanicals used in gin-making is virtually endless, there are several classics that are commonly found in gin recipes. Juniper, as mentioned earlier, is the essential botanical that gives gin its signature resinous flavour. Other popular botanicals include:
Coriander seeds: Known for their spicy citrus notes, they add complexity and depth to gin.
Angelica root: Angelica root imparts earthy and herbal flavors.
Citrus peels: Lemon, orange, and grapefruit peels are commonly used to add bright and zesty citrus notes.
Orris root: Orris root contributes floral and violet-like aromas to gin, as well as helping to bind the other botanicals.
Cassia bark: Similar to cinnamon, cassia bark adds an aromatic warmth and spice.
These botanicals, along with many others, are carefully selected and combined by distillers to create the balanced and harmonious flavours you find in our signature London Dry gins.
The World of Gin Cocktails:
Gin's versatility and complex flavour profile make it a favourite spirit for mixologists and cocktail enthusiasts alike. From classic gin cocktails like the Martini and the Negroni to modern creations that push the boundaries of flavour and presentation, gin cocktails offer a wide range of options for every palate. Watch out for our cocktail recipe section coming soon.
The Martini, a timeless cocktail made with gin and vermouth, is a symbol of sophistication and elegance. Whether shaken or stirred, garnished with a twist of lemon or a briny olive, the Martini remains a staple of cocktail culture and a favorite among gin aficionados.
The Negroni, a bittersweet and aromatic cocktail made with equal parts gin, Campari, and sweet vermouth, is another classic that has seen a resurgence in popularity in recent years. Its vibrant red hue and complex flavour profile make it a favourite choice for those seeking a bold and flavourful cocktail experience.
Modern mixologists have also embraced gin as a base spirit for innovative and creative cocktails that showcase the versatility of the spirit. From floral and herbaceous concoctions to spicy and savoury creations, the world of gin cocktails is ever-evolving and full of surprises.
In conclusion, our gin and botanicals are intricately linked in a centuries-old tradition of craftsmanship and creativity. The art of gin making involves a delicate balance of botanicals, distillation, and creativity to produce a spirit that is both timeless and contemporary.